Consultancy Service

Are you thinking about opening up your own food trailer or small restaurant? Or have you just started and now thinking, what next or sometimes…what have I done!?

For all of my career I have worked in hospitality, in kitchens, hotels, restaurants (3-star, 4 star, 5 star hotels) This abled me to find out how things worked, what was needed to run a successful kitchen and was essential to opening my own business.

I offer professional and practical expert advice from what is needed for your registration, EHO (Environmental Health Officer) menu planning and equipment.

Contact Ben at

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